Selected Publications
2021
*Olalere, O. A., Gan, C. Y., Adedeji, P. A., Olalere, M. E., & Aljbour, N. (2021). Multi-objectives Deng's Grey Incidence Analysis, Orthogonal Optimization and Artificial Neural Network Modeling in Hot-Maceration-assisted Extraction of African Cucumber Leaves (Momordica balsamina). Canadian Journal of Chemical Engineering. https://doi.org/10.1002/cjce.24138
2021
*Olalere, O.A., Gan, C.Y. (2021). Investigating the heat stability, calorimetric degradations and chromatographic polyphenolic profiling of edible macerated hog-tree apple leaf (Morinda lucida Benth). Chemical. Papers. . https://doi.org/10.1007/s11696-020-01382-0
2021
*Olalere, O. A., Gan, C. Y., Akintomiwa, O. E., Adeyi, O., & Adeyi, A.(2021). Optimization of microwave-assisted extraction and functional elucidation of bioactive compounds from Cola nitida pod. Phytochemical Analysis. https://doi.org/10.1002/pca.3030
2021
*Olalere, O. A., & Gan, C. Y. (2021). Microwave reflux extraction- An alternative approach for phenolic- rich oleoresins extraction from functional plants. Green Sustainable Process for Chemical and Environmental Engineering and Science. Microwaves in Organic Synthesis. Elsevier book edition. Pages 661-678 https://www.sciencedirect.com/science/article/pii/B9780128198483000165
2021
*Olalere, O. A., & Gan, C. Y. (2020) Microwave-assisted extraction of phenolic compounds from Euphorbia hirta leaf and characterization of its morphology and thermal stability.Separation Science and Technology, 1-13.