Olalere Olusegun Abayomi, PhD
Postdoctoral Researcher
Dr Olalere Olusegun Abayomi is an experienced researcher with demonstrated multidisciplinary expertise in Analytical Chemistry, Chemical Engineering Science and Food Nutraceuticals. He is an active reviewer in many journals and has authored over 47 research articles with over 700 citations. He currently works as a postdoctoral research fellow at the Analytical Biochemistry Research Center, Universiti Sains Malaysia, Malaysia.
Research Interests
Research Interests
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Food Bioproduct
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Food Polyphenols and Antioxidants
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Food Biotechnology and Processing Technologies
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Separation/Extraction Process Intensification
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Statistical Optimization and Intensification
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Experimental Design/Statistical Analysis
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Instrumentation and Computer Proficiency
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Analytical and Instrumentation Skills: Proficient in the analysis of Microwave extractor, Hydro-distiller, TGA, DSC, LC-MS/QToFanalyzer, SEM, FESEM, TEM, GC-MS, ICP-MS, ICP-OES, FTIR, BET, UV-vis Spectrophotometer and basic and advanced laboratory practicals
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Statistical Analysis: Advanced Statistical and Optimization Tools Using Design of Experiment (DesignExpert® and Minitab®) etc.
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Proficient in Complete Microsoft Packages (M-Excel, M-Soft, M-PowerPoint) and Utilities
Publications
*Olalere, O. A., Gan, C. Y., Adedeji, P. A., Olalere, M. E., & Aljbour, N. (2021). Multi-objectives Deng's Grey Incidence Analysis, Orthogonal Optimization and Artificial Neural Network Modeling in Hot-Maceration-assisted Extraction of African Cucumber Leaves (Momordica balsamina). Canadian Journal of Chemical Engineering. https://doi.org/10.1002/cjce.24138 ( Impact factor: 1.687).
*Olalere, O.A., Gan, C.Y. (2021). Investigating the heat stability, calorimetric degradations and chromatographic polyphenolic profiling of edible macerated hog-tree apple leaf (Morinda lucida Benth). Chemical. Papers. . https://doi.org/10.1007/s11696-020-01382-0 (Impact factor =1.68)
*Olalere, O. A., Gan, C. Y., Akintomiwa, O. E., Adeyi, O., & Adeyi, A.(2021). Optimization of microwave-assisted extraction and functional elucidation of bioactive compounds from Cola nitida pod. Phytochemical Analysis. https://doi.org/10.1002/pca.3030 ( Impact factor: 2.77).